SKU: GRP0445005

Optimum Nutrition 100% Gold Standard Whey Protein 5lbs/2.27kg Tub

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Key Features:
  • 5.5g BCAAs
  • Only 1g of fat, 1g of sugar, 3g carbs
  • Packs 24 grams of the purest, muscle-building protein per serving
Details
Specification
Whey Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That's why they are the first ingredients you read on the Gold Standard 100% Whey label.

By using Whey Protein Isolates as our primary protein source, we're able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without.

There's no question this is the standard by which other whey proteins are measured.

Brand
Optimum Nutrition
SKU
GRP0445005
Condition
new
Weight
2.27kg
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Enzyme Blend (AminoGen, Lactase [Standardised to 100,000 FCC Units/G), Artificial Flavour, Lecithin, Acesulfame Potassium. NOTE: Ingredients and nutritional information based on vanilla flavour.
Servings
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Enzyme Blend (AminoGen, Lactase [Standardised to 100,000 FCC Units/G), Artificial Flavour, Lecithin, Acesulfame Potassium. NOTE: Ingredients and nutritional information based on vanilla flavour.
Usage
Easy: Add one scoop of 100% Whey to a blender filled with 200-250ml of water, skim milk or your favorite beverage. Easier: Fill a shaker with 200-250ml of water, skim milk or your favorite beverage and add one scoop of 100% Whey. Easiest: Simply add one scoop of 100% Whey to a tall glass and add 200-250 ml of water, skim milk or your favorite beverage and mix with a spoon for about 20 seconds. Consume 1-3 servings daily or use as recommended by a physician or licensed nutritionist.
Nutritional breakdown
Amount per 29.4g serving; Calories - 120 Protein - 24g Carbs - 3g (of which sugars - 1g) Fat - 1g (of which saturates - 0.5g)
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